Today’s Specials

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Café at the Square

We will be closed Thanksgiving Day at Cafe at the Square.  Join us at Vacherie Restaurant 827 Toulouse for Thanksgiving Day Buffet, then "leftovers" in the bar that evening.    Visit VacherieRestaurant .com for details.  We will be open Friday for Brunch 7 am until 1 pm. Then closed for rest of the day.  Regular hours back on Saturday.  

Soup and Starters
Seafood and Okra Gumbo with rice  $5.50 cup $8.50 bowl

Grilled Alligator Sausage, Pimento and Cheese, Toast Points, and Creole Mustard $8

HAND MADE FRIED MOZZARELLA CROQUETTES with ranch and red sauce for dipping $8

Special Salads
Loaded Caesar
Chopped romaine, parmesan cheese, artichokes, cucumbers, house made croutons, sliced tomatoes all tossed with our tangy Caesar dressing $9 add any protein for an additional charge 

Soup and Salad Combo
Cup of our homemade soup and small Flash Fried LA Oysters, baby spinach,  hard boiled egg, cucumbers, tomato, choice of dressing on the side $13

Pasta of the Day
Creamy Shrimp and Spinach
Creamy parmesan sauce, sauteed fresh spinach, shrimp, fresh mushrooms and green onions, with a side salad or a small Caesar salad    $16

Specials, Fish and Seafood of the Day
Grilled or Fried Red Fish
with lemon butter sauce or simple grilled $17, sautéed Jumbo Shrimp, or Crawfish Tails, lump crabmeat  $22 potatoes and vegetable (vegetable of the day changes...please ask when placing your order.

Fish Fry
Southern Fried Fish, French Fries, homemade choice of house salad with dressing on the side OR vegetable of the day, cocktail and tartar sauces $14

Sandwich of the Day
Chicken Cordon Bleu
Grilled half pound fresh boneless skinless chicken breast, grilled ham, Swiss cheese, spinach, tomato, side of Dijon mayo, on a toasted tavern bun, served with fries or sweet fries or mixed greens  $13

Desserts
Pecan Pie $6                      Carrot Cake with cream cheese frosting $6
Peach Cobbler $6              Bread pudding with rum sauce $6




                     









Author: David Smith
Posted: April 7, 2010, 7:23 pm