Cafe’ At The Square is the brain child of Doug Hary and David Smith and compliments their Between the Bread location just down the street at 625 St. Charles Avenue.Located in the heart of the CBD at Lafayette Square and inside the Blake Hotel, Cafe’ At The Square offers casual breakfast, lunch, dinner and weekend brunch. Cafe’ At The Square offers evening caterings on site and is available for lunch and breakfast buy outs for events and catering. We offer full service catering, drop off catering, delivery with minimum order, and pick up – call and let us cater your next event.Comfort food is the center of the menu with daily specials featuring fresh fish, hearty salads, homemade soups, and a pasta of the day, not to mention homemade desserts that change with the seasons. Craving a burger? Try our half pound all angus beef burger that is never frozen, fresh made sandwiches featuring a vegetarian friendly grilled eggplant and fresh mozzarella, and grilled chicken with fresh spinach, queso fresco, and chimichirri – and more.We also offer a full bar, New Orleans French roast coffee, and weekend brunch featuring freshly made omelets, house made granola with fruit and yogurt, steel cut Irish oatmeal with peach compote, crawfish and andouille benedict and fried green tomatoes.David is also a partner with Jarred Zeringue at the top Zagat rated EAT New Orleans in the French Quarter at the corner of Dumaine and Dauphine. David, Doug and Jared are partners in Vacherie, locate in the Ste. Marie Hotel, 827 Toulouse Street, (Corner of Dauphine), and Cafe’ Conti, in the Prince Conti Hotel, at 830 Conti Street, both in the French Quarter.